Brisket plate
Half pound, sliced lean or moist, two sides, pickles, onion, bread.
$19
Concept site for a made-up restaurant, by River Valley Town Square. Not a real business.
Open now, until 8 PM or sold out
Smokedall night.Gone bythree.
Post oak, salt, black pepper and fourteen hours. Russellville's brisket, sliced to order.
Fire lit at
4:30 AM
Off the pit today
When it's gone, it's gone.
We smoke a set amount every night and don't cook more mid-day. This board shows what's left right now, so you can order ahead before your favorite runs out.
Brisket
14 hrs, post oak
Plenty
Pork ribs
6 hrs, glazed late
Plenty
Burnt ends
Fri and Sat only
Going fast
Pulled pork
12 hrs, hickory
Plenty
Turkey breast
5 hrs, pecan
Plenty
The menu
Sliced to order,
served on paper.
Rib plate
Four St. Louis bones, glazed at the end, two sides.
$21
Pulled pork sandwich
Hickory shoulder, vinegar slaw, toasted butter bun.
$12
Burnt ends
Brisket point, cubed, re-smoked and glazed. Weekends only.
$16
Turkey plate
Pecan smoked breast, peppered bark, two sides.
$16
The Pit Tray
Brisket, ribs, pork and turkey for two to three. All the fixings.
$58
Order for pickup
Ready in about 15 minutes. Call-ahead orders over 10 lb need a day's notice.
The night shift
Your lunch started yesterday.
9:00 PM
Pork on
Shoulders go on over hickory and ride the night.
4:30 AM
Fire lit
Fresh post oak in the firebox. The brisket goes on clean smoke.
10:30 AM
The rest
Brisket rests wrapped in butcher paper. Ribs get their glaze.
11:00 AM
Doors open
We slice to order until the last one is gone.
One smoker. A lot of oak.
“There's no secret rub. It's salt, pepper, good wood and somebody awake at four in the morning who cares.”
The pitmaster, a made-up one, but you get the idea.
- 2 cords
- of post oak a month
- 14 hrs
- on every brisket
- 0
- gas or electric shortcuts
Catering, 10 to 300
Feed the whole reunion.
Weddings, church suppers, job sites, tailgates. Pick a spread, slide to your headcount and we'll send a real quote within a day.
Supper, handled
The family pack
A pound of brisket, a pint of pulled pork, three quart sides, bread and pickles. Feeds four to five. Order by 2 and pick it up on your way home.
$64
Order a pack
Come hungry
Pull up a bench.
1200 W Main St, Russellville, ARExample address. Gravel lot out back, room for trailers.
Open now, until 8 PM or sold out
Hours
- MondayClosed
- Tuesday11 AM to 8 PM
- Wednesday11 AM to 8 PM
- Thursday11 AM to 8 PM
- FridayToday11 AM to 8 PM
- Saturday11 AM to 8 PM
- Sunday11 AM to 3 PM
Or until we sell out. Check the pit board before you drive over.