Oven's hot. Open until 10 PM
Ninetyseconds atnine hundred.
Two-day dough, San Marzano tomatoes and a wood oven that runs hotter than your kitchen ever will. Downtown Russellville, right on Main.
Pickup in 15 minutes. Delivery through DoorDash and Uber Eats.
The pies
Pick a pie. Any pie.
Twelve inches, one person if you're hungry, two if you're polite. Hover or tap a pie for what's on it, then add it to your order.
Seasonal, changes weekly
The Valley
Built every week from the Russellville farmers market.
- This week: roasted squash
- Sage brown butter
- Ricotta
- Toasted pecans
Chopped Italian salad
$11Big enough for the table.
Tiramisu
$8Made every morning. Gone most nights.
Pizza night, solved
How many pies for 6 people?
Tell us the headcount and the appetite. We'll build the order, you tweak it, and it's hot on the counter when you walk in.
Your pizza night
3 pies
Hot Honey Pep
×1
$17
Margherita
×1
$14
Fennel Sausage
×1
$17
Chopped Italian salad
×1
$11
Tiramisu
×2
$16
About $13 a person
$75
Over 10 pies? Use the party form so the oven is ready for you.
Slow dough, fast oven
The dough starts two days before you order.
Flour, water, salt and a little yeast, mixed Tuesday for Thursday. Every ball gets stretched by hand. Nothing touches a rolling pin.
- 48
- hour dough
- 900°
- oven floor
- 90
- seconds a pie
“Oak only. It burns clean, it burns hot, and it smells like Saturday.”
10 to 80
Team lunches, birthdays, watch parties and youth league banquets.
Parties and big orders
Throwing a party? We'll fire up early.
Tell us when and how many. We'll text back within the hour with a plan and a price, and time the pies so they come out of the oven as you pull up.
Find us on Main
Look for the striped awning.
214 W Main St, Russellville, ARExample address. Street parking out front, free lot behind the bank.
Oven's hot. Open until 10 PM
- MonClosed
- Tue11 AM to 9 PM
- Wed11 AM to 9 PM
- Thu11 AM to 9 PM
- Fri11 AM to 10 PM
- Sat11 AM to 10 PM
- Sun12 PM to 8 PM